Santa Fe Green Chile Beef Skillet
with Jalapeño Creamed Corn & Green Chile Rice

Warm, comforting and super-satisfying, you’ll savor every bite of this Tex-Mex-style skillet. We start with a hearty base of roasted garlic and parsley potatoes and top it with tender ground beef in a creamy tomato-based sauce mixed with a bright green chile salsa verde. To finish it off, there’s a sprinkling of smoky cheddar cheese and scallions. On the side you’ll find an ultra-flavorful jalapeño creamed corn with sautéed leeks and garlic and a portion of brown jasmine rice flecked with diced vegetables and spiced with paprika, cumin, and toasted garlic powder.
Ingredients: Ground Beef, Yellow Sweet Corn, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Heavy Cream, Onions, Brown Jasmine Rice, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Green Onions, Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Leeks, Red Onions, Jalapeño Peppers, Olive Pomace Oil, Parsley, Lime Juice Concentrate, Cilantro, Granulated Garlic, Granulated Onion, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Sea Salt, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Black Pepper, Cumin, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder
Nutrition Per Serving
Ingredients
Allergens: MilkGround Beef
Measurement:
Yellow Sweet Corn
Measurement:
Russet Potatoes
Measurement:
Water
Measurement:
Diced Green Chiles
Measurement:
Shredded Cheddar Cheese
Measurement:
Tomato Sauce
Measurement:
Heavy Cream
Measurement:
Onions
Measurement:
Brown Jasmine Rice
Measurement:
Fire Roasted Tomatoes
Measurement:
Green Onions
Measurement:
Garlic
Measurement:
Cream Cheese
Measurement:
Reduced Brown Stock
Measurement:
Leeks
Measurement:
Red Onions
Measurement:
Jalapeño Peppers
Measurement:
Olive Pomace Oil
Measurement:
Parsley
Measurement:
Lime Juice Concentrate
Measurement:
Cilantro
Measurement:
Granulated Garlic
Measurement:
Granulated Onion
Measurement:
Tomato Powder
Measurement:
Sea Salt
Measurement:
Mirepoix Concentrate
Measurement:
Black Pepper
Measurement:
Cumin
Measurement:
Paprika
Measurement:
Toasted Garlic Powder
Measurement:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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