Warm, comforting and super-satisfying, you’ll savor every bite of this Tex-Mex-style skillet. We start with a hearty base of roasted garlic and parsley potatoes and top it with tender ground beef in a creamy tomato-based sauce mixed with a bright green chile salsa verde. To finish it off, there’s a sprinkling of smoky cheddar cheese and scallions. On the side you’ll find an ultra-flavorful jalapeño creamed corn with sautéed leeks and garlic and a portion of brown jasmine rice flecked with diced vegetables and spiced with paprika, cumin, and toasted garlic powder.

Ingredients: ground beef, yukon gold potatoes, yellow sweet corn, water, diced green chiles (green chile peppers, water, salt, citric acid, calcium chloride), shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), tomato sauce (tomato puree, salt, citric acid, onion powder, garlic powder, dehydrated bell peppers), brown jasmine rice, onions, fire roasted diced tomatoes (tomatoes, tomato juice, sea salt, calcium chloride, citric acid), heavy cream (heavy cream, milk), green onions, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), garlic, red onions, reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), leeks, jalapeño peppers, olive oil, parsley, cilantro, lime juice, granulated onion, granulated garlic, tomato powder, sea salt, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), black pepper, cumin, toasted garlic powder, paprika