Santa Fe Shredded Chicken & Queso | Ready To Eat Meal
with Cilantro Cabbage, Chili-Roasted Zucchini & Enchilada Sauce

Oh yes, enchiladas can be keto-friendly! We start with shredded chicken seasoned with chipotle chiles, garlic, cilantro, and smoked paprika. We smother it in bright, tangy green enchilada sauce, then top it with a pepper jack and cheddar cheese combo and spoon it all onto a hearty bed of seasoned roasted cabbage. On the side is chili-paprika roasted zucchini, and more green enchilada sauce for dipping and drizzling.
Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Cabbage, Water, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents) Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Heavy Cream, Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cilantro, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Garlic, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Smoked Paprika, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Brown Chipotle Chile Powder, Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Granulated Onion, Cumin, Black Pepper, Dried Chives, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Granulated Garlic, Dried Oregano, Gochugaru Chile Flakes, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing))
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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