Santa Fe Shredded Chicken & Queso
with Cilantro Cabbage, Chili-Roasted Zucchini & Enchilada Sauce

Oh yes, enchiladas can be keto-friendly! We start with shredded chicken seasoned with chipotle chiles, garlic, cilantro, and smoked paprika. We smother it in bright, tangy green enchilada sauce, then top it with a pepper jack and cheddar cheese combo and spoon it all onto a hearty bed of seasoned roasted cabbage. On the side is chili-paprika roasted zucchini, and more green enchilada sauce for dipping and drizzling.
Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Cabbage, Water, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents) Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Heavy Cream, Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cilantro, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Garlic, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Smoked Paprika, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Brown Chipotle Chile Powder, Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Granulated Onion, Cumin, Black Pepper, Dried Chives, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Granulated Garlic, Dried Oregano, Gochugaru Chile Flakes, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing))
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
Measurement:
Zucchini
Measurement:
Cabbage
Measurement:
Water
Measurement:
Shredded Pepper Jack Cheese
Measurement:
Olive Pomace Oil
Measurement:
Whole Milk
Measurement:
Diced Green Chiles
Measurement:
Heavy Cream
Measurement:
Onions
Measurement:
Neufchatel Cheese
Measurement:
Shredded Cheddar Cheese
Measurement:
Shredded Low Moisture Mozzarella Cheese
Measurement:
Unsalted Butter
Measurement:
Cilantro
Measurement:
Apple Cider Vinegar
Measurement:
Garlic
Measurement:
Red Peppers
Measurement:
Smoked Paprika
Measurement:
Chili Powder
Measurement:
Brown Chipotle Chile Powder
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Sea Salt
Measurement:
Roasted Chicken Stock
Measurement:
Granulated Onion
Measurement:
Cumin
Measurement:
Black Pepper
Measurement:
Dried Chives
Measurement:
Monk Fruit Sweetener
Measurement:
Granulated Garlic
Measurement:
Dried Oregano
Measurement:
Gochugaru Chile Flakes
Measurement:
Paprika
Measurement:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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