Santa Fe Shredded Chicken & Queso
with 6 Almond Flour Tortillas

Oh yes, enchiladas can be keto-friendly! We start with shredded chicken seasoned with chipotle chiles, garlic, cilantro, and smoked paprika. We smother it in bright, tangy green enchilada sauce, then top it with a pepper jack and cheddar cheese combo and spoon it all onto a hearty bed of seasoned roasted cabbage. On the side is chili-paprika roasted zucchini, and more green enchilada sauce for dipping and drizzling.
These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!
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