Santa Fe Shredded Chicken & Queso

Oh yes, enchiladas can be keto-friendly! We start with shredded chicken seasoned with chipotle chiles, garlic, cilantro, and smoked paprika. We smother it in bright, tangy green enchilada sauce, then top it with a pepper jack and cheddar cheese combo and spoon it all onto a hearty bed of seasoned roasted cabbage. On the side is chili-paprika roasted zucchini, and more green enchilada sauce for dipping and drizzling.

These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!

Nutrition Facts for Santa Fe Shredded Chicken & Queso: Serving Size: 1 Tray (329g), Amount per Serving: Calories 680, Fat 50g, Saturated Fat 19g, Carbohydrates 19g, Sugar 8g, Fiber 5g, Protein 39g, Cholesterol 170mg, Sodium 920mg

Ingredients for Santa Fe Shredded Chicken & Queso: Boneless Chicken Breast With Rib Meat, Zucchini, Cabbage, Olive Pomace Oil, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Water, Heavy Cream (Cream, Milk), Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Cilantro, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Garlic, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Smoked Paprika, Brown Chipotle Chile Powder, Sea Salt, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Onion, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Cumin, Black Pepper, Dried Chives, Granulated Garlic, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Gochugaru Chile Flakes, Dried Oregano, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing))

Nutrition values for Almond Flour Tortillas: Serving Size: 2 Tortillas (44g), Calories 160, Fat 11g, Saturated Fat 1g, Carbohydrates 13g, Sugar 1g, Fiber 5g, Protein 5g, Cholesterol 0mg, Sodium 190mg

Ingredients for Almond Flour Tortillas: Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Natural Flavor, Sea Salt, Xanthan Gum