Santa Fe-Style Green Chile Beef Skillet

Warm, comforting and super-satisfying, you’ll savor every bite of this Tex-Mex-style skillet. We start with a hearty base of roasted garlic and parsley potatoes and top it with tender ground beef in a creamy tomato-based sauce mixed with a bright green chile salsa verde. To finish it off, there’s a sprinkling of smoky cheddar cheese and scallions. On the side you’ll find an ultra-flavorful jalapeño creamed corn with sautéed leeks and garlic and a portion of brown jasmine rice flecked with diced vegetables and spiced with paprika, cumin, and toasted garlic powder.

These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!