Santa Fe-Style Green Chile Beef Skillet | Ready To Eat Meal

Warm, comforting and super-satisfying, you’ll savor every bite of this Tex-Mex-style skillet. We start with a hearty base of roasted garlic and parsley potatoes and top it with tender ground beef in a creamy tomato-based sauce mixed with a bright green chile salsa verde. To finish it off, there’s a sprinkling of smoky cheddar cheese and scallions. On the side you’ll find an ultra-flavorful jalapeño creamed corn with sautéed leeks and garlic and a portion of brown jasmine rice flecked with diced vegetables and spiced with paprika, cumin, and toasted garlic powder.

These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!

Nutrition Facts for Santa Fe-Style Green Chile Beef Skillet: Serving Size: 1 Tray (374g), Amount per Serving: Calories 690, Fat 41g, Saturated Fat 16g, Carbohydrates 51g, Sugar 8g, Fiber 5g, Protein 32g, Cholesterol 130mg, Sodium 1100mg

Ingredients for Santa Fe-Style Green Chile Beef Skillet: Ground Beef, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Yellow Sweet Corn, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Water, Brown Jasmine Rice, Onions, Olive Pomace Oil, Heavy Cream (Cream, Milk), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Green Onions, Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Red Onions, Leeks, Jalapeño Peppers, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Parsley, Lime Juice (Water, Lime Juice From Concentrate), Cilantro, Granulated Onion, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Granulated Garlic, Sea Salt, Black Pepper, Cumin, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder

Nutrition Facts for Almond Flour Tortillas: Serv. Size: 2 Tortillas (44g), Amount per Serving: Calories 160, Fat 11g, Saturated Fat 1g, Carbohydrates 13g, Sugar 1g, Fiber 5g, Protein 5g, Cholesterol 0mg, Sodium 190mg

Ingredients for Almond Flour Tortillas: Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Natural Flavor, Sea Salt, Xanthan Gum