Sausage & Egg Skillet | Ready To Eat Meal
with Turnip-Pepper Hash & Chile-Garlic Crema
This hefty breakfast skillet makes it easy to rise and shine—and it’s keto-friendly to boot! First things first, a roasted hash of chili and cumin–dusted turnips and peppers lays a flavorful foundation. Layered over the hash are scrambled eggs and savory-sweet pork sausage crumbles with shredded cheddar are sprinkled on top. For a spicy-cool contrast, don’t forget to add a swipe of chile-garlic crema to each delicious forkful.
Refer to the back of the packaging for heating instructions.
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