Sausage & Creamy Spinach Fusilli | Ready To Eat Meal

The inspiration for this pasta sauce came from the ultra-cravable flavors of spinach artichoke dip. Red lentil fusilli pasta is cloaked in the creamy, garlicky sauce, then topped with savory Italian sausage and roasted grape tomatoes. There’s also a side of green beans roasted with garlic, gochugaru (Korean chili flakes), and guajillo peppers for a touch of heat.

Ingredients: Green Beans, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Grape Tomatoes, Whole Milk (Pasteurized Milk, Vitamin D3), Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid And/Or Ascorbic Acid, Citric Acid), Olive Pomace Oil, Sour Cream (Cultured Cream), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Spinach, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Green Onions, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Sea Salt, Black Pepper, Toasted Garlic, Granulated Garlic, Gochugaru Chile Flakes, Guajillo Chile Powder