Sausage Hash & Red Pepper Béchamel

One of the four “mother sauces,” béchamel is a traditional French white sauce based on roux, or a mixture of flour and butter cooked over low heat. In our version, we make a blonde roux, allowing the flour and butter to turn pale golden (a sure sign of extra flavor!) before whisking in whole milk, grated Parmesan, and a roasted red pepper and basil sauce. It all comes together to add a rich element to Italian sausage and herb-roasted potatoes. What’s more, garlicky green beans and bell peppers are served on the side.

Ingredients: Red Potatoes, Green Beans, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Italian Pork Sausage (Pork, Water, Spices (Fennel, Paprika, Black Pepper, Mustard, Anise, Red Pepper), Salt, Dehydrated Garlic, Natural Flavoring), Red Bell Peppers, Whole Milk, Yellow Bell Peppers, Garlic, Roasted Garlic Oil (Olive Oil, Garlic), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Oil, Water, Gluten Free Flour Blend (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Unsalted Butter, Lemon Juice, Granulated Garlic, Basil, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Sea Salt, Toasted Onion Powder, Black Pepper, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Oregano, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)