Sausage, Mushroom & Pepper Fusilli

Red lentil fusilli takes the place of traditional pasta in tonight’s comforting meal. It’s draped with a savory caramelized onion cream sauce loaded with Italian sausage and finished with more caramelized onions and an herbaceous sprinkling of parsley. On the side is broccoli with a dollop of toasted garlic butter to melt over the top.

Ingredients: Broccoli, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Onions, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Mushrooms, Whole Milk (Pasteurized Milk, Vitamin D3), Green Bell Peppers, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Parsley, Garlic, Chardonnay Wine (Grapes, Sulfites), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Green Onions, Sea Salt, Toasted Garlic Powder, Black Pepper, Coconut Sugar, Toasted Garlic, Dried Onion Flakes, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Thyme, Dried Oregano, Gochugaru Chile Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (312g)