Sausage, Pepper & Mushroom Bowl | Ready To Eat Meal

We’ve gone crustless with this keto-friendly, weekend-worthy deconstructed pizza bake. Ultra-savory Italian sausage and ground beef are simmered in a rich tomato sauce and topped with classic pizza toppings like red and green bell peppers, mushrooms, onions, and, of course, plenty of mozzarella and Parmesan. On the side, roasted broccoli florets tossed in a flavorful tomato-oregano butter deliver even more savory flavors to your plate.

Ingredients: Broccoli, Ground Beef, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Olive Pomace Oil, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Bell Peppers, Green Bell Peppers, Onions, Mushrooms, Fennel, Water, Basil, Tomato Paste (Tomatoes, Citric Acid), Granulated Garlic, Black Pepper, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Granulated Onion, Dried Oregano, Sea Salt