Sausage, Spinach & Pepper Egg Scramble
with Chive Roasted Red Potatoes
Nutrition Per Serving
Per serving
Calories520kcal
Fat31g
Saturated Fat14g
Carbohydrate25g
Sugar5g
Dietary Fiber3g
Protein32g
Cholesterol340mg
Sodium900mg
Potassium890mg
Calcium200mg
Iron5.7mg
Nutritional info may vary slightly by time of delivery.
How to best enjoy:
1
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
2
CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Per serving
Calories520kcal
Fat31g
Saturated Fat14g
Carbohydrate25g
Sugar5g
Dietary Fiber3g
Protein32g
Cholesterol340mg
Sodium900mg
Potassium890mg
Calcium200mg
Iron5.7mg
Nutritional info may vary slightly by time of delivery.
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