Savory Beef & Swiss Cheese Melt | Ready To Eat Meal

Traditional steak and potatoes get an upgrade with this red wine and thyme-infused ground beef topped with a gooey Swiss cheese sauce. The beef is served over roasted sliced mushrooms and red and green bell peppers. On the side are herb-roasted sliced potatoes accented with caramelized onions.

Ingredients: Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Ground Beef, Onions, Mushrooms, Green Bell Peppers, Red Bell Peppers, Olive Pomace Oil, Heavy Cream, Garlic, Shredded Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Whole Milk (Pasteurized Milk, Vitamin D3), Date Syrup, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Smoked Black Pepper (Pepper, Smoke Flavor), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Granulated Garlic, Thyme, Black Pepper, Red Wine Concentrate (Red Wine, Sulfites), Leek Powder, Rosemary Powder, Dried Thyme, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Toasted Onion Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)