Scampi-Style Barramundi | Ready To Eat Meal

This sumptuous fish dish stars herb-marinated barramundi adorned with smoky-sweet roasted red peppers. The fillet rests atop an indulgent cauliflower gratin topped with Parmesan-almond crunch and dolloped with our luscious “scampi butter,” blended with garlic, white wine reduction, and lemon juice. Roasted green beans tossed with a rich, garlicky brown butter sauce are served on the side.

Ingredients: Barramundi, Green Beans, Riced Cauliflower, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Red Bell Peppers, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Heavy Cream (Cream, Milk), Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Green Onions, Almonds, Vinegar, Parsley, Sea Salt, Lemon Juice, Chardonnay Wine (Grapes, Sulfites), Toasted Garlic, Dried Parsley, Granulated Garlic, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Black Pepper, Toasted Onion Powder, Toasted Garlic Powder, Dried Chives, Granulated Onion, Crushed Red Pepper Flakes, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)