Scampi-Style Barramundi | Ready To Eat Meal
with Roasted Red Peppers, Cauliflower Gratin & Brown Butter Green Beans
This sumptuous fish dish stars herb-marinated barramundi adorned with smoky-sweet roasted red peppers. The fillet rests atop an indulgent cauliflower gratin topped with Parmesan-almond crunch and dolloped with our luscious “scampi butter,” blended with garlic, white wine reduction, and lemon juice. Roasted green beans tossed with a rich, garlicky brown butter sauce are served on the side.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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