Inspired by traditional shrimp scampi, our chefs have adapted this flavorful dish using flaky mahi mahi. The fish is marinated with garlic and herbs, then topped with a compound butter featuring lemon, garlic, white wine, and a hint of red pepper flakes. It’s served over Parmesan roasted zucchini, with a side of green beans enveloped in a creamy garlic sauce flavored with nutty brown butter, to complete the meal.

Ingredients: mahi mahi, green beans, zucchini, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, unsalted butter (pasteurized cream, natural flavorings), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), heavy cream, garlic, chardonnay wine, green onions, sea salt, lemon juice, toasted minced garlic, black pepper, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), toasted onion powder, toasted garlic powder, crushed red pepper flakes, granulated onion, roasted garlic oil (olive oil, garlic), dried parsley, dried chives