Hearty vegetarian fare is made easy with this ready-to-heat-and-eat breakfast from Factor. Tender quinoa is loaded with black beans, peppers, and onions and then tossed in a lemony cilantro sauce. It’s topped with fluffy scrambled eggs made with cream cheese and a splash of heavy cream, and then garnished with sharp cheddar and scallions. It’s served with a bright tomato salsa for spooning over the entire dish.

Ingredients: liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), liquid egg whites (egg whites, guar gum, triethyl citrate (added as whipping aids)), water, quinoa, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), shredded sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), green bell peppers, red bell peppers, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), green onions, poblano peppers, red onions, onions, heavy cream, cilantro, black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), jalapeño peppers, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), roasted garlic oil (olive oil, garlic), garlic, lime juice, lemon juice, toasted onion powder, granulated garlic, sea salt, cumin, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), smoked paprika, black pepper, dried oregano, crushed red pepper flakes