Seafood Lover's Bundle

This tender center-cut salmon fillet is as versatile as it is delicious. It’s seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection. Wild-caught shrimp are marinated in olive oil, lemon juice, garlic, and paprika and then grilled until succulent. Both are excellent as a lunch salad-topper, or as the main course to a sit-down dinner when paired with some of our Factor side dishes.

Nutrition Values for 1 Piece of Pan-Seared Salmon is as follows: Calories 210, Fat 9 g, Saturated Fat 1.5 g, Cholesterol 80 mg, Sodium 230 mg, Carbohydrates 0 g, Fiber 0 g, Sugar 0 g, Protein 28 g.

Ingredients for Pan-Seared Salmon: salmon, granulated garlic, granulated onion, black pepper, sea salt

Nutrition Values for 6 Pieces of Shrimp is as follows: Calories 110, Fat 3.5 g, Saturated Fat 0 g, Cholesterol 225 mg, Sodium 240 mg, Carbohydrates 0 g, Fiber 0 g, Sugar 0 g, Protein 19 g.

Ingredients for Shrimp: wild-caught shrimp, olive oil, paprika, sea salt, lemon juice, garlic