Sesame Mahi Mahi

Bold umami flavors are featured in this colorful Asian fusion seafood dish. A mahi mahi fillet is marinated in orange juice, tamari, toasted sesame oil, ginger, and honey, before being sprinkled with black-and-white sesame seeds. It’s roasted until flaky and placed atop steamy brown jasmine rice, tender cabbage, and bell peppers roasted with sesame oil. To complement the fish, there’s a flavorful honey soy sauce plus a medley of edamame, sweet corn, and roasted bell peppers with cilantro.

Ingredients: Shelled Edamame, Water, Green Cabbage, Mahi Mahi, Red Bell Peppers, Yellow Bell Peppers, Yellow Sweet Corn, Brown Jasmine Rice, Roasted Corn, Toasted Sesame Oil, Orange Juice, Honey, Reduced Sodium Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Green Onions, Red Onions, Ginger, Garlic, Red Miso Paste (Filtered Water, Cultured Rice, Organic Whole Soy Beans, Sea Salt), Toasted Sesame Seeds, Onions, Black Sesame Seeds, Ginger, Cilantro, Sea Salt, Olive Oil, Orange Zest, Granulated Garlic, Black Pepper, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (425g)