Sesame Miso Shrimp Bowl

Plump roasted shrimp are tossed in a miso-garlic butter sauce that brings bold umami flavor to this dish. A base of nutty brown jasmine rice is enhanced with sesame oil, garlic, ginger, and onions. Steamed edamame adds tender pops of green, while chili-garlic-roasted zucchini on the side brings a touch of heat.

Ingredients: Shrimp (Shrimp, Water, Salt), Zucchini, Water, Brown Jasmine Rice, Shelled Edamame, Chardonnay Wine (Grapes, Sulfites), Green Onions, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Ginger, Onions, Toasted Garlic, Parsley, Vinegar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Toasted Sesame Oil, Sea Salt, Black Sesame Seeds, Black Pepper, Toasted Onion Powder, Toasted Garlic Powder, Gochugaru Chile Flakes, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (295g)