Serious sesame fans, you're in for a treat. This Asian-inspired seafood bowl features the seed in several forms. First up, shrimp are marinated in fragrant sesame oil with crispy sesame seeds and scallions, then oven-roasted to tender perfection. They're served over broccoli “rice“ and with a side of sesame-roasted zucchini. To finish things off, chili garlic butter and ginger soy aioli fill in the blanks with spice and tangy richness. Get out the chopsticks!

Ingredients: wild-caught shrimp, broccoli, cauliflower, avocado oil mayonnaise (avocado oil, certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, mustard flour, mustard extract, black pepper, lime oil), heavy cream, toasted sesame oil, onions, green onions, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sour cream (cultured cream), unsalted butter, olive oil, garlic, white sesame seeds, grated parmesan cheese (milk, cheese cultures, salt, enzymes), black sesame seeds, lime juice, jalapeños, ginger, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), cilantro, aji amarillo chile powder, sea salt, black pepper, granulated garlic, white pepper, dehydrated garlic, toasted sesame seeds, toasted garlic powder, granulated green onion, gochugaru chile flakes