Japanese-inspired flavors are featured in this luxurious meal. A premium beef filet is marinated in tamari, toasted sesame oil, lime juice, and scallions, then fire-grilled to juicy perfection. It’s served over a bed of roasted cremini mushrooms and sesame-ginger cabbage, plus a mix of jasmine and forbidden rice. On the side you’ll find roasted Broccolini and a savory-sweet pineapple teriyaki sauce for drizzling over the top.

Ingredients: Beef Tenderloin, Broccolini, Water, Mushrooms, Cabbage, White Jasmine Rice, Onions, Black Rice, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C)), Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Coconut Sugar, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Toasted Sesame Oil, Sesame Seeds, Vinegar, Ginger, Garlic, Date Paste, Rice Vinegar, Black Sesame Seeds, Honey, Toasted Onion Powder, Black Garlic, Toasted Garlic, Sea Salt, Toasted Garlic Powder, Cornstarch, Ground Ginger, Granulated Onion, Black Pepper, Lime Juice (Water, Lime Juice From Concentrate), Smoked Black Pepper (Pepper, Smoke Flavor), White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (420g)