Shawarma Chicken Thighs | Ready To Eat Meal
with Harissa-Style Chicken Wings

Chicken thighs, seasoned with our house-made shawarma spice (allspice, cinnamon, nutmeg, chili powder, oregano, and paprika) are grilled until juicy and served over tender roasted red pepper cauliflower “rice” in this comforting Middle Eastern-inspired favorite. The chicken is topped with roasted red onions and chopped parsley and served with a side of roasted green beans and grape tomatoes. Bringing it all together is a smooth tzatziki sauce with cooling mint and savory-sweet roasted garlic.
If you love spicy chicken wings, look no further. Our wings are marinated in a flavor-packed blend of fire-roasted red peppers, guajillo, ancho, and cayenne chiles, and spices like smoked paprika, cumin, and caraway, all sweetened with a kiss of honey and agave. We toss the wings with harissa powder—a staple ingredient of North African cuisine—before roasting to juicy perfection. On the side is a mildly spiced harissa sauce for dipping.
Nutrition values for 1 tray of Shawarma Chicken Thighs: Calories 370, Fat 20g, Saturated Fat 6g, Carbohydrates 19g, Sugar 8g, Fiber 6g, Protein 30g, Cholesterol 135mg, Sodium 870mg
Ingredients for Shawarma Chicken Thighs: Chicken Thighs, Riced Cauliflower, Green Beans, Grape Tomatoes, Red Onions, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Water, Olive Pomace Oil, Parsley, Garlic, Onions, Sea Salt, Tomato Paste (Tomatoes, Citric Acid), Green Onions, Toasted Garlic Powder, Toasted Garlic, Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor), Allspice, Cumin, Cinnamon, Nutmeg, Cardamom, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Black Pepper, Gochugaru Chile Flakes, Granulated Garlic, Mint, Smoked Paprika, Dried Thyme
Nutrition values for 1 serving of Harissa-Style Chicken Wings : Calories 300, Fat 18g, Saturated Fat 5g, Carbohydrates 9g, Sugar 4g, Fiber 3g, Protein 25g, Cholesterol 140mg, Sodium 340mg
Ingredients for Harissa-Style Chicken Wings : Chicken Wings, Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Tomato Paste (Tomatoes, Citric Acid), Lemon Juice, Garlic, Harissa Powder (Fennel, Chilies, Black Pepper, Salt, And Spices), Fresno Peppers, Honey, Guajillo Chile Powder, Blue Agave Nectar, Ancho Chile Powder, Coriander, Cumin, Smoked Paprika, Sea Salt, Caraway Seeds, Extra Virgin Olive Oil, Cayenne Pepper
Shawarma Chicken Thighs:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Harissa-Style Chicken Wings:
HEATING OPTION 1 - CONVENTIONAL OVEN (PREFERRED METHOD) HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. 3. Place tray on a baking sheet and bake for 15 minutes. If needed, continue to bake for 2 minutes more or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - AIR FRYER
- Remove outer packaging and plastic film. Remove cup. 2. Coat an air fryer basket with cooking spray; arrange chicken wings side by side in basket. 3. Air fry at 375 degrees for 10 minutes. If needed, continue to air fry for 2 minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 3 - MICROWAVE
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove Cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
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