A whole chicken breast, seasoned with our house-made shawarma spice (oregano, garlic, onion, lemon and smoked paprika), is grilled until juicy and topped with roasted bell peppers and onions for this satisfying Turkish-inspired meal. It’s served over cauliflower “rice” tossed with a fire-roasted red pepper sauce to add tangy flavor. On the side there’s a medley of roasted zucchini, red onions, and tomatoes, as well as a bright cilantro chimichurri.

Ingredients: Boneless Chicken Breast With Rib Meat, Riced Cauliflower, Red Bell Peppers, Zucchini, Tomatoes, Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid, Calcium Chloride), Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Cilantro, Onions, Jalapeño Peppers, Parsley, Water, Vinegar, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Tomato Paste (Tomatoes, Citric Acid), Sea Salt, Lemon Juice, Smoked Paprika, Dried Oregano, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Lime Juice (Water, Lime Juice From Concentrate), Lime Powder (Citric Acid, Natural Lime Flavor), Gochugaru Chile Flakes, Dried Basil, Toasted Garlic Powder, Granulated Onion, Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (391g)