Sherry Braised Shredded Brisket

For this ultra comforting meal, we’re serving up smoky and savory beef brisket. The brisket—brined for up to eight hours then rubbed with onion, garlic, and ground mustard—is cooked in sherry wine until fall-apart tender. It’s served over a bed of luscious cauliflower “grits” made ultra-creamy thanks to the addition of smoked gouda cheese. You’ll also find a side of Parmesan-roasted zucchini tossed with chili garlic butter for some heat.

Ingredients: Beef Brisket, Zucchini, Riced Cauliflower, Water, Shredded Smoked Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream, Olive Oil, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Granulated Onion, Granulated Garlic, Sherry Wine (Grapes, Sulfites), Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Sea Salt, Garlic, Black Pepper, Dried Chives, Ground Mustard Seed, Toasted Minced Garlic, Apple Cider Vinegar, Guajillo Chile Powder, Gochugaru Chile Flakes, Liquid Smoke (Water, Hickory Smoke Concentrate)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)