Shredded BBQ Chicken & Sweet Potato Mash

Savor some down-home Southern cooking with this hearty, colorful dish. For a double hit of flavor, we’ve roasted chicken breast, dusted it in a savory spice rub, then shredded it and tossed it in a sweet and tangy maple barbecue sauce. It’s spooned over fork-tender roasted sweet potatoes and served alongside two satisfying sides–creamy honey butter corn sprinkled with chives and roasted green beans with toasted garlic.

Craving mac and cheese with a little something extra? This is no average mac! Smothered in an ultra savory beef n’ cheddar cheese sauce (with cream cheese, heavy cream, and lots of cheddar), this elbow macaroni is topped with extra crispy bacon, scallions, and more shredded cheddar for good measure. This dish packs all the ooey gooey goodness of classic mac with all your favorite loaded baked potato toppings. Now that’s the best of both worlds!