Savor some down-home Southern cooking with this hearty, colorful dish. For a double hit of flavor, we’ve roasted chicken breast, dusted it in a savory spice rub, then shredded it and tossed it in a sweet and tangy maple barbecue sauce. It’s spooned over fork-tender roasted sweet potatoes and served alongside two satisfying sides–creamy honey butter corn sprinkled with chives and roasted green beans with toasted garlic.

Ingredients: Chicken Breast, Sweet Potatoes, Green Beans, Yellow Sweet Corn, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Water, Green Onions, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Maple Syrup, Olive Pomace Oil, Honey, Black Garlic, Molasses, Apple Cider Vinegar, Sea Salt, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder, Smoked Paprika, Toasted Minced Garlic, Coconut Sugar, Liquid Smoke (Water, Hickory Smoke Concentrate), Granulated Onion, Ancho Chile Powder, Ground Mustard Seed, Granulated Garlic, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Brown Chipotle Chile Powder, Coriander, Dried Oregano, Dried Chives