Shredded BBQ Chicken & Sweet Potato Mash | Ready To Eat Meal
with Bacon Cheddar Mac ‘n' Cheese

Savor some down-home Southern cooking with this hearty, colorful dish. For a double hit of flavor, we’ve roasted chicken breast, dusted it in a savory spice rub, then shredded it and tossed it in a sweet and tangy maple barbecue sauce. It’s spooned over fork-tender roasted sweet potatoes and served alongside two satisfying sides–creamy honey butter corn sprinkled with chives and roasted green beans with toasted garlic.
Craving mac and cheese with a little something extra? This is no average mac! Smothered in an ultra savory beef n’ cheddar cheese sauce (with cream cheese, heavy cream, and lots of cheddar), this elbow macaroni is topped with extra crispy bacon, scallions, and more shredded cheddar for good measure. This dish packs all the ooey gooey goodness of classic mac with all your favorite loaded baked potato toppings. Now that’s the best of both worlds!
Nutrition values for 1 tray of Shredded BBQ Chicken & Sweet Potato Mash: Calories 450, Fat 17g, Saturated Fat 7g, Carbohydrates 51g, Sugar 22g, Fiber 6g, Protein 26g, Cholesterol 95mg, Sodium 780mg
Ingredients for Shredded BBQ Chicken & Sweet Potato Mash: Boneless Chicken Breast With Rib Meat, Sweet Potatoes, Green Beans, Yellow Sweet Corn, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Green Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Maple Syrup, Olive Pomace Oil, Honey, Black Garlic, Molasses, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder, Smoked Paprika, Toasted Garlic, Coconut Sugar, Liquid Smoke (Water, Hickory Smoke Concentrate), Granulated Onion, Black Pepper, Ancho Chile Powder, Ground Mustard Seed, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Brown Chipotle Chile Powder, Dried Chives, Coriander, Dried Oregano
Nutrition values for 1 serving of Bacon Cheddar Mac ‘n' Cheese: Calories 310, Fat 21g, Saturated Fat 11g, Carbohydrates 20g, Sugar <1g, Fiber 1g, Protein 10g, Cholesterol 80mg, Sodium 380mg
Ingredients for Bacon Cheddar Mac ‘n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Granulated Onion, Granulated Garlic, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Turmeric
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
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