Shredded Beef & Bacon Cowboy Skillet

Rich and hearty, this slow-roasted beef dish will leave you satisfied. The shredded beef is piled over tender roasted red potatoes seasoned with rosemary and thyme, and doused in a sweet and smoky sauce made with apple cider vinegar, tomato sauce, smoked paprika, and a hint of cayenne. The meal is finished with a sprinkling of white cheddar, bacon, and scallions, and served alongside garlicky broccoli florets dotted with roasted red peppers.

Ingredients: Red Potatoes, Beef Chuck, Broccoli, Water, Tomato Sauce (Tomatoes, Tomato Puree, Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid, Natural Flavoring), Shredded Medium White Cheddar Cheese (Cultured Milk, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Red Bell Peppers, Concentrated Crushed Tomatoes (Tomatoes, Salt), Apple Cider Vinegar, Coconut Sugar, Green Onions, Olive Oil, Garlic, Roasted Garlic Oil (Olive Oil, Garlic), Granulated Garlic, Smoked Paprika, Granulated Onion, Sea Salt, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Liquid Smoke (Water, Hickory Smoke Concentrate), Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Guajillo Chile Powder, Cumin, Dried Oregano, Thyme, Rosemary, Ground Mustard Seed, Cayenne Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)