This dish features paprika made from dried pimento peppers, which are mild, sweet, and flavorful. It seasons the creamy sauce prepared with heavy cream, sharp white cheddar cheese, and roasted red peppers. The sauce is poured over a base of macaroni and tender shredded beef, and then topped with garlic-roasted red bell peppers. On the side there’s Italian-seasoned zucchini and roasted grape tomatoes garnished with Pecorino Romano cheese.

Ingredients: zucchini, water, brown rice elbow macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), beef chuck, red bell peppers, grape tomatoes, shredded sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), whole milk, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), grated romano cheese (sheep's milk, cheese culture, salt, enzymes), heavy cream (heavy cream, milk), cabernet sauvignon wine, onions, celery, crushed tomatoes (tomatoes, salt, citric acid), olive oil, garlic, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), red wine vinegar, toasted garlic powder, sea salt, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), granulated onion, smoked black pepper (pepper, smoke flavor), paprika, black pepper, rosemary, roasted garlic oil (olive oil, garlic), italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), granulated garlic, toasted onion powder, unsalted butter, dried basil