We start with slow-roasted, tender shredded beef seasoned with ancho chiles, smoked paprika, cumin, oregano, and lime juice that’s topped with hot and smoky tinga sauce. It’s served over a blend of seasoned brown rice, cauliflower “rice,” and black beans—perfect to balance the heat in this Mexican-inspired dish. On the side is a combo of garlic-chili zucchini and roasted red bell peppers, plus cilantro crema for drizzling.

Ingredients: Shredded Beef (Beef, Beef Stock, Vinegar, Natural Flavor, Salt, Dried Onion, Spices (Including Smoked Paprika)), Zucchini, Red Bell Peppers, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Riced Cauliflower, Water, Sour Cream (Cultured Cream), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Long Grain Brown Rice, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Cilantro, Vinegar, Lime Juice (Water, Lime Juice From Concentrate), Garlic, Green Onions, Sea Salt, Granulated Garlic, Guajillo Chile Powder, Cumin, Chipotle Chili Pepper (Less Than 2% Silicon Dioxide Added To Prevent Caking), Coriander, Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Toasted Onion Powder, Toasted Garlic, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Lime Powder (Citric Acid, Natural Lime Flavor), Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Gochugaru Chile Flakes, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)