Horseradish Shredded Beef
with Smashed Potatoes & Roasted Brussels Sprouts
Whether you are looking for a meal high in protein or low in carbs, our Shredded Beef with Horseradish Sauce is perfect either way! To start, we slow roast beef with red wine, tomato paste, rosemary and garlic until tender. Then, the beef is shredded and served over a yukon “smashed” potato. On the side, we feature a house-made creamy horseradish sauce that’s made with sour cream, mayo and horseradish for a hit of sharpness. A side of balsamic-roasted shredded Brussels sprouts completes this meal.
Nutrition Per Serving
Ingredients
Allergens: Milk, EggsGrass-Fed Beef Chuck
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Potatoes
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Brussels Sprouts
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Sour Cream
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Garlic
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Onions
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Tomato Paste
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Whole Milk
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Horseradish
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Avocado Oil Mayonnaise
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Unsalted Butter
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Olive Oil
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Black Pepper
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Rosemary
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Red Wine
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Balsamic Vinegar
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Water
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Sea Salt
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Ground Mustard Seed
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Granulated Garlic
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Granulated Onion
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White Pepper
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Thyme
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of horseradish sauce. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of horseradish sauce; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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