Shredded Buffalo Chicken | Ready To Eat Meal
with Ranch Mashed Potatoes, Cauliflower, Carrots & Celery

Craving buffalo wings? In this take on the favorite, creamy mashed potatoes are topped with tender shredded chicken covered in classic buffalo sauce. The chicken and potatoes are livened up with our tangy buttermilk ranch seasoning. A side of crisp carrots, celery, and cauliflower topped with parsley butter complements the chicken and mashed potatoes.
Ingredients: chicken breast, yukon gold potatoes, carrots, cauliflower, onions, unsalted butter (pasteurized cream, natural flavorings), celery, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), apple cider vinegar, sour cream (cultured cream), whole milk (pasteurized milk, vitamin d3), honey, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), buttermilk powder, olive oil, granulated onion, parsley, granulated garlic, cayenne pepper, black pepper, sea salt, dried dill weed, dried chives, granulated green onion, dried parsley, xanthan gum
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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