Shredded Chicken & Gouda Casserole

Craving homestyle comfort food? Look no further than this hearty casserole! Al dente elbow macaroni is tossed with creamy white chicken chili and topped with smoked gouda that melts over the entrée. It’s served with roasted red peppers and onions, and finished with sweet, tender English peas for bright pops of green.

Ingredients: Chicken Breast, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Green Peas, Water, Whole Milk (Pasteurized Milk, Vitamin D3), Sour Cream (Cultured Cream), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Red Bell Peppers, Green Bell Peppers, Green Onions, Garlic, Red Onions, Olive Pomace Oil, Onions, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Cilantro, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Sea Salt, Red Wine Vinegar, Cumin, Coriander, Granulated Garlic, Dried Parsley, Granulated Onion, Black Pepper, Cayenne Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)