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Shredded Chicken & Loaded Mashed Potatoes

with Mushroom Gravy, Smoked Cheddar, Bacon & Parmesan Broccoli

Shredded Chicken & Loaded Mashed Potatoes
Calorie Smart
Protein Plus
Carb Conscious

Prepare for comfort food at its finest! Shredded chicken, doused in rich mushroom gravy, sits atop a fluffy dollop of mashed potatoes, studded with sour cream and chives. It’s all finished with a generous sprinkle of smoked cheddar, extra-crispy diced bacon, and scallions. On the side are broccoli florets tossed with plenty of shredded Parmesan.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Sour Cream (Cultured Cream), Water, Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Heavy Cream, Onions, Cabernet Sauvignon Wine (Grapes, Sulfites), Garlic, Sea Salt, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Granulated Garlic, Black Pepper, Toasted Garlic Powder, Dried Chives, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Granulated Onion, Rosemary, Thyme, Porcini Mushroom Powder, Parsley

Nutrition Per Serving

Per serving
Calories480kcal
Fat26g
Saturated Fat10g
Carbohydrate25g
Sugar4g
Dietary Fiber5g
Protein35g
Cholesterol130mg
Sodium890mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensMilk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Boneless Chicken Breast with Rib Meat

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Broccoli

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Yukon Gold Potatoes

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Mushrooms

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Sour Cream

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Water

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Whole Milk

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Green Onions

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Shredded Smoked Cheddar Cheese

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Nitrite/Nitrate-Free Uncured Bacon

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Olive Pomace Oil

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Grated Parmesan Cheese

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Unsalted Butter

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Cream Cheese

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Balsamic Vinegar

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Heavy Cream

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Onions

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Cabernet Sauvignon Wine

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Garlic

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Sea Salt

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Shredded Parmesan Cheese

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Reduced Brown Stock

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Granulated Garlic

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Black Pepper

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Toasted Garlic Powder

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Dried Chives

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Italian Seasoning

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Granulated Onion

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Rosemary

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Thyme

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Porcini Mushroom Powder

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Parsley

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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories480kcal
Fat26g
Saturated Fat10g
Carbohydrate25g
Sugar4g
Dietary Fiber5g
Protein35g
Cholesterol130mg
Sodium890mg
Nutritional info may vary slightly by time of delivery.
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