Shredded Chicken & Pesto Creamed Spinach Tortellini
with Roasted Tomatoes, Garlic Butter Zucchini, Peppers & Onions

Our chefs have taken tortellini to new heights. Four-cheese tortellini is topped with seasoned shredded chicken, then draped in a luscious creamed spinach sauce with roasted scallions, cream cheese, and Parmesan. A topping of fire-roasted diced tomatoes cuts through the richness, and a side of roasted zucchini, bell peppers, and onions with lemon-garlic herb butter provides the perfect complement to the dish.
Ingredients: Boneless Chicken Breast With Rib Meat, Four Cheese Brown Rice Tortellini (Tortellini Dough (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone), Tortelloni Filling (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Cultured Milk, Salt, Enzyme), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt)), Zucchini, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Red Bell Peppers, Yellow Bell Peppers, Spinach, Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Vinegar, Heavy Cream (Cream, Milk), Almonds, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Granulated Garlic, Sea Salt, Basil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Kale, Spinach, Toasted Onion Powder, Cracked Black Pepper, Dried Oregano, Black Pepper, Dried Parsley, Granulated Onion, Lemon Zest, Toasted Garlic, Dried Onion Flakes, Dried Basil
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)
Nutrition Per Serving
Ingredients
Allergens: Eggs, Milk, Tree NutsBoneless Chicken Breast with Rib Meat
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Four Cheese Brown Rice Tortellini
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Zucchini
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Fire Roasted Tomatoes
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Red Bell Peppers
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Yellow Bell Peppers
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Spinach
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Whole Milk
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Neufchatel Cheese
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Red Onions
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Olive Pomace Oil
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Water
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Garlic
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Unsalted Butter
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Green Onions
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Vinegar
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Heavy Cream
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Almonds
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Grated Parmesan Cheese
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Granulated Garlic
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Sea Salt
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Basil
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Red Wine Vinegar
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Kale
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Spinach
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Toasted Onion Powder
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Cracked Black Pepper
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Dried Oregano
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Black Pepper
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Dried Parsley
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Granulated Onion
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Lemon Zest
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Toasted Garlic
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Dried Onion Flakes
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Dried Basil
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Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
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