If your ideal comfort food is a big bowl of pasta, this dish has your name on it. Springy cauliflower cavatappi noodles are tossed with an herby white wine cream sauce that gets umami oomph from grated Parmesan. Wilted garlic spinach and thyme-roasted mushrooms are mixed in for an earthy veggie boost, and the whole entrée is topped with tender shredded chicken thighs.

Ingredients: cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), chicken thighs, spinach, white mushrooms, heavy cream, chardonnay wine, roasted garlic oil (olive oil, garlic), garlic, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), parsley, granulated onion, granulated garlic, thyme, sea salt, smoked paprika