Shredded Chicken Taco Bowl
with Roasted Corn Salsa & Cilantro Lime Sour Cream

Our Shredded Chicken Taco Bowl is packed with protein, fiber and healthy fats for the perfect balance! Chicken breasts are marinated in a house-made taco seasoning, cooked until tender and then shredded. As no taco plate is complete without rice and beans, we add brown rice cooked with sea salt and cilantro mixed with black beans below! A garnish of shredded cheddar cheese and green onions completes the main portion. On the side, we add roasted corn salsa made with poblano and red bell peppers, red onion, cumin, chili powder and cilantro. Lastly, this Taco Bowl is complete with a cup of cilantro sour cream that has been mixed with jalapenos, lime and garlic.
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
Measurement:
Brown Rice
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Corn
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Sour Cream
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Black Beans
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Cheddar Cheese
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Cilantro
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Red Bell Peppers
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Red Onions
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Green Onions
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Poblano Peppers
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Olive Oil
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Taco Seasoning
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Brown Chicken Stock
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Jalapeño Peppers
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Lime Juice
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Sea Salt
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Garlic
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Chili Powder
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Cumin
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Paprika
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of sour cream. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of sour cream; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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