Shredded Chicken Taco Bowl
with 6 Almond Flour Tortillas

Packed with savory Mexican-style flavors, each element of this dish comes together to form one exciting bowl. Juicy shredded chicken, seasoned with our house-made taco seasoning, is served over black beans and brown rice. It’s all accented with a roasted corn salsa made with spicy poblanos, red bell peppers, cilantro, paprika, cumin, and chili powder. The meal is finished with a creamy cilantro sour cream, perfect for drizzling over the top.
These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!
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