Shredded Chicken Taco Bowl
with 6 Almond Flour Tortillas

Packed with savory Mexican-style flavors, each element of this dish comes together to form one exciting bowl. Juicy shredded chicken, seasoned with our house-made taco seasoning, is served over black beans and brown rice. It’s all accented with a roasted corn salsa made with spicy poblanos, red bell peppers, cilantro, paprika, cumin, and chili powder. The meal is finished with a creamy cilantro sour cream, perfect for drizzling over the top.
These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!
Nutrition Facts for Shredded Chicken Taco Bowl: Serving Size: 1 Tray (346g), Amount per Serving: Calories 550, Fat 21g, Saturated Fat 7g, Carbohydrates 42g, Sugar 4g, Fiber 5g, Protein 46g, Cholesterol 160mg, Sodium 740mg
Ingredients for Shredded Chicken Taco Bowl: Boneless Chicken Breast With Rib Meat, Yellow Sweet Corn, Water, Long Grain Brown Rice, Sour Cream (Cultured Cream), Black Beans, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Cilantro, Poblano Peppers, Red Bell Peppers, Red Onions, Olive Pomace Oil, Green Onions, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Jalapeño Peppers, Lime Juice (Water, Lime Juice From Concentrate), Sea Salt, Cumin, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Black Pepper, Garlic, Granulated Garlic, Crushed Red Pepper Flakes, Granulated Onion, Dried Oregano
Nutrition values for Almond Flour Tortillas: Serving Size: 2 Tortillas (44g), Calories 160, Fat 11g, Saturated Fat 1g, Carbohydrates 13g, Sugar 1g, Fiber 5g, Protein 5g, Cholesterol 0mg, Sodium 190mg
Ingredients for Almond Flour Tortillas: Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Natural Flavor, Sea Salt, Xanthan Gum
Shredded Chicken Taco Bowl:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Almond Flour Tortillas:
HEATING OPTION 1 - STOVETOP
- Heat pan for 2-3 minutes. 2. Warm tortilla for 10-15 seconds per side.
HEATING OPTION 2 - MICROWAVE
- Wrap tortilla in a damp paper towel. 2. Heat for 15-30 seconds.
STORAGE For optimal freshness, keep refrigerated and enjoy within 30 days. Refrigerate after opening and enjoy within 5 days.
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