Shredded Chicken Thigh Cacciatore | Ready To Eat Meal

What’s not to love about roasted chicken thighs and a mix of veggies swimming in rich red wine tomato sauce? Cacciatore, or “hunter” in Italian, is a rustic, homey dish that’s a classic for good reason. This version is served over creamy Parmesan cauliflower “grits,” plus there’s a helping of roasted broccoli florets garnished with shredded Parmesan and a dollop of garlic butter.

Ingredients: Chicken Thighs, Broccoli, Riced Cauliflower, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Water, Heavy Cream, Mushrooms, Cabernet Sauvignon Wine (Grapes, Sulfites), Garlic, Green Bell Peppers, Yellow Bell Peppers, Red Onions, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Lemon Juice Concentrate, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Toasted Onion Powder, Sea Salt, Basil, Granulated Garlic, Black Pepper, Parsley, Toasted Garlic Powder, Rosemary, Thyme, Dried Oregano, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Dried Chives