Shredded Chicken Thigh Cacciatore
with Parmesan Cauliflower “Grits” & Broccoli

What’s not to love about roasted chicken thighs and a mix of veggies swimming in rich red wine tomato sauce? Cacciatore, or “hunter” in Italian, is a rustic, homey dish that’s a classic for good reason. This version is served over creamy Parmesan cauliflower “grits,” plus there’s a helping of roasted broccoli florets garnished with shredded Parmesan and a dollop of garlic butter.
Ingredients: Boneless Skinless Chicken Thighs, Broccoli, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Riced Cauliflower, Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Mushrooms, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Heavy Cream (Cream, Milk), Green Bell Peppers, Yellow Bell Peppers, Red Onions, Garlic, Lemon Juice, Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Red Wine Concentrate (Red Wine, Sulfites), Toasted Onion Powder, Basil, Sea Salt, Granulated Garlic, Black Pepper, Parsley, Toasted Garlic Powder, Toasted Garlic, Dried Onion Flakes, Thyme, Rosemary, Dried Oregano, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)
Nutrition Per Serving
Ingredients
Allergens: MilkYellow Bell Peppers
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Water
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Unsalted Butter
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Boneless Chicken Breast with Rib Meat
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Basil
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Toasted Garlic Powder
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Thyme
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Black Pepper
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Broccoli
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Cream Cheese
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Sea Salt
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Rosemary
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Brown Chicken Stock
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Red Onions
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Garlic
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Granulated Garlic
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Green Bell Peppers
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Parsley
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Onions
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Mushrooms
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Lemon Juice
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Italian Seasoning
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Heavy Cream
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Grated Parmesan Cheese
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Shredded Parmesan Cheese
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Toasted Onion Powder
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Vinegar
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Dried Onion Flakes
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Riced Cauliflower
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Dried Oregano
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Olive Pomace Oil
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Toasted Garlic
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Concentrated Crushed Tomatoes
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Red Wine Concentrate
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Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
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