Creamy, cheesy broccoli rice made with sharp cheddar cheese, cream cheese, and heavy cream provides a soft, cozy bed for ranch-seasoned braised shredded chicken thighs garnished with zippy sliced scallions and even more cheddar. On the side are savory roasted mushrooms and a dill ranch sauce that’s equally delicious on the mushrooms or the chicken (or both!)

Ingredients: Chicken Thighs, Mushrooms, Riced Broccoli, Sour Cream (Cultured Cream), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Olive Pomace Oil, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Onions, Heavy Cream, Green Onions, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Buttermilk Powder, Garlic, Sea Salt, Granulated Garlic, Granulated Onion, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Black Pepper, Dried Dill Weed, Dried Chives, Dried Parsley, Thyme