Classic pasta alla vodka got a hearty, better-for-you update in this twist on an Italian American classic. Cauliflower cavatappi is layered with herby, garlicky chicken and a rich and creamy vodka-style sauce (made with crushed tomatoes, basil, cream cheese, Parmesan, and a splash of chardonnay), then showered with mozzarella. As if that weren’t enough, there’s a side of chili-garlic broccoli to balance the rich and creamy main.

Ingredients: broccoli, chicken breast, cauliflower cavatappi pasta (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), concentrated crushed tomatoes (tomatoes, salt), whole milk, chardonnay wine, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), garlic, garlic, olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), onions, extra virgin olive oil, basil, granulated garlic, granulated onion, sea salt, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), crushed red pepper flakes, dried parsley, oregano