Shredded Pork Egg Roll Bowl | Ready To Eat Meal
with Ginger Scallion Rice, Stir Fry Vegetables & Sesame Broccoli
Enjoy all the delicious flavors of a takeout-style egg roll, unwrapped in this deconstructed bowl. We nestle succulent shredded pork shoulder into a bed of ginger-scallion brown rice. It’s topped with a hearty mix of cabbage, carrots, bell peppers, and garlic, stir-fried in toasted sesame oil until tender. On the side is roasted broccoli sprinkled with sesame seeds and tossed in a sweet miso-ginger soy sauce.
Ingredients: Pork Shoulder, Broccoli, Water, Brown Basmati Rice, Red Cabbage, Red Bell Peppers, Green Bell Peppers, Carrots, Toasted Sesame Oil, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Rice Vinegar, Honey, Ginger, Garlic, Olive Pomace Oil, Red Miso Paste (Filtered Water, Cultured Rice, Organic Whole Soybeans, Sea Salt), Green Onions, Granulated Onion, Black Pepper, Ground Ginger, Sea Salt, Toasted Sesame Seeds, Date Syrup, Chardonnay Wine (Grapes, Sulfites), Cilantro, Black Sesame Seeds, White Pepper, Sesame Seeds, Crushed Red Pepper Flakes, Xanthan Gum
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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