Shredded Tex-Mex Chicken

Get your spicy fix with this hearty Mexican-inspired dish. Shredded chicken, seasoned with ancho chile powder, lime, and cilantro, is served over chipotle broccoli rice studded with jalapeños and red bell peppers. On the side, we’ve turned a popular street food, esquites, into a tasty side by roasting corn and mixing in cotija cheese, lime juice, and garlic. It’s all served with a creamy cilantro lime crema, which adds cool, bright flavors to the whole plate.