Get your spicy fix with this hearty Mexican-inspired dish. Shredded chicken, seasoned with ancho chile powder, lime, and cilantro, is served over chipotle broccoli “rice“ studded with jalapeños and red bell peppers. On the side, we’ve turned a popular street food, esquites, into a tasty side by roasting corn and mixing in cotija cheese, lime juice, and garlic. It’s all served with a creamy cilantro lime crema, which adds cool, bright flavors to the whole plate.

Ingredients: broccoli, chicken breast, yellow sweet corn, sour cream (cultured cream), shredded chihuahua cheese (pasteurized whole milk, salt, enzyme, culture), tomato sauce (tomato puree (water, tomato paste), water, citric acid, onion powder, garlic powder, red pepper), water, jalapeños, red bell peppers, red onions, cilantro, lime juice, onions, grated cotija cheese (pasteurized whole cow's milk, salt, enzymes and culture), unsalted butter, garlic, olive oil, roasted garlic oil (olive oil, garlic), ancho chile powder, cumin, sea salt, granulated garlic, chipotle chili powder, lime powder, dehydrated onion flakes, oregano, coriander, black pepper, coconut sugar, thyme