Shrimp Alfredo | Ready To Eat Meal

This Italian classic has all of the satisfying flavors you’d expect, but with simple modifications to cut down on carbs. Shrimp are marinated in lemon and garlic, roasted until tender, and served over tender zucchini noodles. It’s all topped with a Parmesan alfredo sauce, made with heavy cream and butter, plus almond flour to thicken it up. Broccoli florets, simply roasted with olive oil, salt, and pepper, balance out the richness of the main course.

Ingredients: Shrimp (Shrimp, Water, Salt), Broccoli, Zucchini, Heavy Cream, Olive Oil, Shredded Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Blanched Almond Flour, Lemon Juice, White Wine Vinegar, Garlic, Extra Virgin Olive Oil, Sea Salt, Parsley, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (320g)