Shrimp Alfredo | Ready To Eat Meal

This Italian classic has all of the satisfying flavors you’d expect, but with simple modifications to cut down on carbs. Wild-caught shrimp are marinated in lemon and garlic, roasted until tender, and served over crisp-tender zucchini noodles. It’s all cloaked in a tempting Parmesan Alfredo sauce, made with heavy cream and butter, plus almond flour to thicken it all up. Broccoli florets, simply roasted with olive oil, salt, and pepper, balance out the richness of the main course.

Ingredients: wild-caught shrimp, broccoli, zucchini, heavy cream, olive oil, white wine vinegar, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), unsalted butter, almond flour, lemon juice, garlic, extra virgin olive oil, sea salt, black pepper, parsley