Shrimp Alfredo | Ready To Eat Meal
with Zucchini Noodles & Broccoli

This Italian classic has all of the satisfying flavors you’d expect, but with simple modifications to cut down on carbs. Wild-caught shrimp are marinated in lemon and garlic, roasted until tender, and served over crisp-tender zucchini noodles. It’s all cloaked in a tempting Parmesan Alfredo sauce, made with heavy cream and butter, plus almond flour to thicken it all up. Broccoli florets, simply roasted with olive oil, salt, and pepper, balance out the richness of the main course.
Ingredients: wild-caught shrimp, broccoli, zucchini, heavy cream, olive oil, white wine vinegar, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), unsalted butter, almond flour, lemon juice, garlic, extra virgin olive oil, sea salt, black pepper, parsley
Nutrition Per Serving
Ingredients
Allergens: Shellfish, Milk, Tree NutsShrimp
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Broccoli
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Zucchini
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Heavy Cream
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Olive Oil
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White Wine Vinegar
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Shredded Parmesan Cheese
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Unsalted Butter
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Blanched Almond Flour
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Lemon Juice
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Garlic
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Extra Virgin Olive Oil
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Sea Salt
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Black Pepper
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Parsley
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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